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It’s Halloween season, so leave the tricks at home, and get ready for your first fall baking class.
This time, with Sous Chef Sara Costello of Thornton Winery, who will provide recipes, demonstration, and delicious treats. Class is an inclusive $35, on October 12, from 3 p.m. to 4:30 p.m. at Thornton Winery in Temecula Wine Country.
Gluten Free Halloween Treats will also be explored, as will the famed Cupcake Mummy Pops. Not to be missed if you love to bake, drink pumpkin sangria and mulled cider wine, and learn how to decorate decadent cupcakes from a real dessert diva.
This will sell out, so be sure and make reservations: 951-699-0099
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