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Now with being voted “Best Restaurant” for 8 years in a row from readers of Inland Empire Magazine and the “Diner’s Choice Award for 2014” from Open Table diners, the hill-top Pinnacle Restaurant at Falkner Winery announces that they will once again be offering their very popular Easter Champagne Brunch instead of their normal menu.
This year the menu will include many Mediterranean style food offerings since recent health studies have shown the dietary benefits that Mediterranean food has to offer. The brunch will consist of multiple food stations and be available for reservations from 10 a.m. to 3:30 p.m.
All food will be prepared by their award winning “Best Chef”, Executive Chef Gianni Ciciliot and his excellent staff.
As the name implies, Champagne will be part of the meal along with other beverage options including discounted wine by the glass. Live entertainment will also be provided. Special Easter gifts will be given to all children upon arrival.
The Brunch will include items such as:
All guests over 21 will receive a complimentary glass of Champagne. Non-alcoholic beverages are included for the under 21 crowd. Cost is $49.95 per person plus tax (Wine Club members and their guests are $44.95+). Children 3-10 are $19 plus tax (Wine Club $15+) and free for children under 3. Reservations should be made by calling 951-676-8231 ext. 1 or online at their website of www.falknerwinery.com. Reservations are available from 10 a.m. to 3:30 p.m.
Falkner Winery is located: 40620 Calle Contento,Temecula, CA 92591
For more information, visit: http://www.falknerwinery.com/
Or call: 951-676-8231